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Issue Date: NFN24 - Spring 2009 (May/June), Posted On: 6/14/2009

Food Base Line for the Sodium Conscious Consumer


John True

Integrative Flavors, manufacturer of Cook’s Delight gourmet soup bases and flavor concentrates used by chefs across the country, announces the release of a line of low sodium food bases for the sodium conscious consumer.

•    Low Sodium Beef Base (Gluten Free, Natural, No MSG Added)
•    Low Sodium Chicken Base (Gluten Free, No MSG Added)
•    Low Sodium Vegetable Base (Vegetarian, No MSG Added)
•    Low Sodium Turkey Base (Gluten Free, Natural, No MSG Added)

Each product provides a foundation flavor to enhance your recipe with an insignificant amount of added sodium.

For product specifications or pricing information on Integrative Flavors line of low sodium food bases or on their extensive line of gourmet soup bases and flavor concentrates please use the following contact information:

John True
Director of Sales
Innovative Flavors
(219) 229-2825
sales@integrativeflavors.com
www.integrativeflavors.com


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